Sous Chef
Hospitality Kitchen
Independent Education
Warwickshire
Up to £32,000
Healthcare benefits for you and your family.
Discounts on days out with your friends and family.
Our client is a well-established and historic school in Warwickshire who pride themselves for its exceptional culinary offerings and warm hospitality and we are supporting them in their search for a dedicated and talented Sous Chef to join their team.
If you have a passion for food, leadership skills, and a desire to contribute to a thriving culinary environment, we invite you to apply.
As the Sous Chef, you will play a pivotal role in supporting the Head Chef in overseeing the kitchen operations, managing staff, and ensuring the highest quality of food and service.
Your strong culinary skills, attention to detail, and ability to lead a team will contribute to the success of our restaurant and help maintain our reputation for excellence.
Benefits:
- £30,000 - £32,000, Depending on Experience.
- Free wellness and fitness classes.
- Discounts on high street stores.
- Career pathways.
- Travel discounts.
- Pension scheme.
Key Responsibilities:
- Assist the Head Chef in planning, organising, and executing culinary operations for events and hospitality functions.
- Collaborate with the culinary team to develop innovative menus that cater to a variety of dietary preferences and event themes.
- Monitor food quality and presentation, ensuring that all dishes meet our high standards.
- Assist in recipe development, costing, and portion control to maximize profitability.
- Stay updated with industry trends, new techniques, and emerging ingredients to enhance our culinary offerings.
- Foster a positive and collaborative work environment, promoting teamwork and professional growth among kitchen staff.
Ideal Candidate:
- Proven experience as a Sous Chef or a similar role in a high-volume events or hospitality setting.
- Strong knowledge of various cooking techniques, cuisines, and food preparation methods.
- Solid understanding of food safety regulations and best practices.
- Excellent organizational and time management skills, with the ability to multitask and prioritize effectively.
- Strong leadership abilities, with a track record of motivating and mentoring a diverse team.
- Exceptional attention to detail, with a focus on delivering consistent quality.
- Excellent communication and interpersonal skills, with the ability to collaborate effectively with clients, vendors, and team members.
- Flexibility to work evenings, weekends, and holidays, as required by event schedules
They value their employees and strive to provide a supportive, enjoyable, and rewarding working environment.