To manage the Hospitality Catering Function, consistently delivering a high quality, efficient Hospitality service that meets or exceeds client, customer and Compass objectives.To build client relationships and instil trust in all aspects of the function.To assist other catering departments as requested.To deliver great service in line within all Company policies, procedures and guidelines.
Understand and deliver all contractual termsAct as first point on contact for all hospitality bookings.Communicate regularly with client (as per agreed Service level agreement)Implement and maintain a customer feedback process.
We ensure you're rewarded for all your hard work, which is why we offer a comprehensive benefits package which includes but is not limited to:
Catering ManagerLondon, The Princess Grace HospitalFull time 37.5 hours per weekPermanentSalary dependent on experienceWe're looking for a Catering Manager to join our Hotel Services Team based in The Princess Hospital The Catering Manager is responsible for planning, organising, and developing ofthe overall operation of the Catering department to a high standard and to deliver a high standard of food services to patients, visitors, consultants and staff, continually aiming to exceed expectationsAbove all else, we're committed to the care and improvement of human life.
From the CEO to the colleagues on the floor we all have a part to play in delivering exceptional care to our patients.
It's this guiding vision that influences everything we do at HCA UK.
From managing a team, producing weekly rotas and ordering supplies, to creating a positive and energised working environment, you'll use your catering or hospitality experience to ensure we deliver an outstanding culinary service for our patients, visitors and staff.
No sponsorship providedWe're looking for a Catering Supervisor to join our Hotel Services team based in London, Private Care at Guys .
We are currently looking for a Hospitality Assistant to join our team!
Are you a natural at providing exceptional service with a touch of luxury?
Your role will involve assisting with meal service, keeping water jugs filled, setting up and clearing tables, maintaining temperature records, stocking the bistro, and attending to residents' non-care related needs.