Catering ManagerLondon, The Princess Grace HospitalFull time 37.5 hours per weekPermanentSalary dependent on experienceWe're looking for a Catering Manager to join our Hotel Services Team based in The Princess Hospital The Catering Manager is responsible for planning, organising, and developing ofthe overall operation of the Catering department to a high standard and to deliver a high standard of food services to patients, visitors, consultants and staff, continually aiming to exceed expectationsAbove all else, we're committed to the care and improvement of human life.
From the CEO to the colleagues on the floor we all have a part to play in delivering exceptional care to our patients.
It's this guiding vision that influences everything we do at HCA UK.
From managing a team, producing weekly rotas and ordering supplies, to creating a positive and energised working environment, you'll use your catering or hospitality experience to ensure we deliver an outstanding culinary service for our patients, visitors and staff.
No sponsorship providedWe're looking for a Catering Supervisor to join our Hotel Services team based in London, Private Care at Guys .
As a Sous Chef, you'll working under the direction of the Head Chef, alongside other chefs and catering staff but you'll also potentially manage your own section.So while the buzz of the kitchen might be familiar, the difference is that here the work you do will be a vital part of the total care package we offer, helping as many patients as possible to return to full health quicker.
Role: Part Time Sous Chef Location: London Bridge HospitalShifts: Flexible shift patterns to suit you, between Monday and Sunday, 6:30am to 10pmHours: Part time 30 hours per weekSalary: £27,844 to £30,938 (this is the full time equivalent and will be pro rata'd to reflect part time hours) excellent benefits (pension, health cover, flexible benefits package plus career development)Thrive in a kitchen where every meal matters more.Forget any preconceptions you might have about hospital food.
The food you create for us all made from fresh ingredients and prepared on site will be every bit as eye-opening and enticing as meals served by the best hotels and restaurants.
If so, then we are looking for someone just like you to help us deliver exceptional customer experience for Eurest on a part time basis, contracted to 32.5 hours per week.As a Catering Assistant, you will contribute to a passionate and friendly team working in a fast-paced environment.
Are you a team player with a passion for food and people?
From counting stock to supporting food service, you'll help us create and serve meals that are every bit as fresh, eye-opening and enticing as those served by the best hotels and restaurants.
This is a chance to get great kitchen experience while enjoying the kind of benefits few commercial restaurants are able to provide.As a Kitchen Porter you'll be both professional and friendly someone who's completely focused on customer service, with a can-do attitude.Above all else, we're committed to the care and improvement of human life.
It's this guiding vision that influences everything we do at HCA UK.
The Colleague hosts are an essential part of the Workplace team and are point of contact for Workplace services and related matters.
5 days in the office
What this job involves
The Colleague host is responsible for delivering a memorable colleague experience every day through face-to-face engagement, proactive communication and exceptional customer service.
Looking for a spicy new role?We're looking for a Hospitality Assistant who will be the face of our business, delivering exceptional customer service for Restaurant Associates on a full time basis, contracted to 40 hours per week.
You'll join a team that takes real pride in what they do - pride in our food, pride in our brand but most of all pride in our people.We ensure you're rewarded for all your hard work, which is why we offer a comprehensive benefits package which includes but is not limited to: