As our Hospitality Manager, you will use your excellent people management and communication skills to provide our residents with an outstanding experience.
This Hospitality Manager role is a pivotal position that will ensure the highest standards in catering, dining, and domestic services across multiple care home sites, fostering an environment that prioritizes residents' needs and enhances their quality of life.
We are looking to recruit a Hospitality Manager for our client, a family-owned care organization with a commitment to providing state-of-the-art, holistic care that promotes the well-being of older adults.
General
The Hospitality Manager will be responsible for upholding the client's commitment to exceptional service quality and operational compliance, covering areas such as HR policies, recruitment best practices, budgeting, and adherence to health and safety regulations.
Centre Manager required to support an established Charity.
The centre is open 365 days of the year, and whilst the Centre Manager will likely work 9.30am - 5.00pm, the role will include weekends, bank holidays, and flexibility to work outside of core hours.
This position is paying an annual salary of £30,000 working 35 hours a week.
Posted by ROTHERWOOD RECRUITMENT (2020) LIMITED • £29K/yr to £34K/yr
About Us
Serving guests from breakfast through to dinner, we offer delicious meals throughout the day, catering to locals and visitors from their hotel.
Our client is a vibrant and family-focused restaurant located within a stunning resort in Lancashire.
Their venue thrives in a fast-paced environment, delivering a warm and welcoming atmosphere while upholding the highest standards of quality and service.
Posted by Scattergoods Agency • £32K/yr to £34K/yr
Our client, a Catering & Events Venue based near Cobham, Surrey, is currently looking to recruit a full-time Catering & Hospitality Manager.
The successful Catering & Hospitality Manager will be responsible for the teams delivering the site's critical customer-facing activities and income streams.
Overseeing and ensuring all catering and hospitality services are well organised, efficient and delivered according to their high standards.