We are looking for enthusiastic and dedicated Event Supervisor ready to work at one of the most iconic venues in Bristol, M SHED Museum at Harbourside.
With the annual turnover of 1 million pounds it's a place where we host many various events!
Our client is a leading and innovative brand in the leisure industry, known for delivering exceptional experiences through a diverse range of facilities across the UK.
As they continue to expand and enhance their offerings, they are seeking talented individuals to join their team and contribute to their ongoing growth.
Their brand is synonymous with modern, vibrant, and community-focused environments that cater to a wide array of leisure activities.
The Senior Hospitality Assistants work closely with the Head Chef (Village) and Chef (Village) to provide a food and drink service in a welcoming, clean environment for our residents/customers in our village caf including some preparation and cooking of food.
All Hospitality Assistants
Creates a welcoming environment for residents and customers in our village restaurants with a focus on customer service and providing a wide variety of food and drinks.
Are you an ambitious and authentic leader, looking for an opportunity to develop in a company thats in an enviable position in a structurally growing sector?
Then we have room for you!
We are Unite Students, a progressive FTSE 100company, and the leading provider of purpose-built student accommodation in the UK.
The Senior Hospitality Assistants work closely with the Chef (Care Home) to prepare and cook the food for residents in our care homes.
Key Results
Responsible for the day-to-day provision of food and drinks service across allocated care home, tailored to meet the needs and preferences of our residents.
The Senior Hospitality Assistants work closely with the Chef (Care Home) to prepare and cook the food for residents in our care homes.
Key Results
Responsible for the day-to-day provision of food and drinks service across allocated care home, tailored to meet the needs and preferences of our residents.
The Chef (Care Home) manages the day-to-day food and drinks provision in their allocated care home by overseeing a kitchen and team of Senior Hospitality Assistants, with the majority of food prepared by our suppliers.
Total of 30 hours per week to include weekend working.
Summary responsibilities/outcomes
Responsible for the day-to-day provision of food and drinks service across allocated care home, tailored to meet the needs and preferences of our residents.