Posted by K.B.C. Associates Ltd • £15/hr to £18/hr
Under the general guidance of the General Manager provides the highest food quality consistent with cost control and profitability margins of the kitchen to maximize guest satisfaction and food profitability.
Open plan Kitchen , 4 days on and work every other Saturday or Sunday
Great personality and excellent communication skills
We are seeking a Hospitality Assistant to join our client's team on a temporary basis, covering sickness leave.
You will work closely with Chef Lecturers, supporting the smooth operation of the culinary training programs.
In this role, you will play a crucial part in maintaining the cleanliness and organisation of the Training Kitchens, ensuring they meet the highest standards of hygiene and safety.
We're hiring a passionate and experienced Chef Manager to join our dedicated team at a well-established school to work as a valuable team member delivering solid service with a variable menu.
Are you a skilled Chef Manager looking for a rewarding opportunity in Dover?