The Food and Beverage Manager is responsible for maintaining and developing the high standards of the Front of House operations in both the staff restaurant and the client dining rooms.
My client, a leading international law firm based in the City, are seeking a Food and Beverage Manager to join and lead their busy team
They make sure that all the various teams have the resources and knowledge to deliver across a wide range of events, as well as a busy lunch and evening service.
The ideal candidate will have the following Skills and Knowledge
Experience in being a Maintenance Manager in a 5 Luxury Hotel Property or a proactive Assistant Maintenance Manager looking to step up their position.
Key qualities we are looking from the Maintenance Manager
As Maintenance Manager, you are responsible for the effective maintenance management of all Engineering and Maintenance operations within the Hotel Property, including Energy Conservation.
You are also responsible for the development of the Engineering Team and staying abreast of compliance regulations and procedures in the field of Engineering, as required for the hotel standards.
We're recruiting an experienced Hospitality Supervisor who is passionate about exceptional food and world-class customer service, and who can confidently oversee all Compass Group UK&I catering and service operations for Defence on a full time basis, contracted to 40 hours per week.
As a Hospitality Supervisor, you will be responsible for ensuring our kitchens and service counters run smoothly and helping to deliver truly incredible food experiences.
In return, you'll have the opportunity to progress your catering career with a company that invests in its people, celebrates individuality, and rewards and recognises employees who go beyond the plate.