Provide a healthy, balanced, nutritional menu for our students and staff to purchase on a daily basis, taking into account budget constraints for those students on free school meals.
Prepare food that effectively caters for the complex dietary needs of our students and also addresses their preferences for certain types of food prepared in specific ways.
A Specialist Further Education College for young adults aged 19-25 years with Special Educational Needs and Disabilities, are seeking a Kitchen Cook on a Full-Time basis.