Forget any preconceptions you might have about hospital food.
Thrive in a kitchen where every meal matters more.
The food you create for us all made from fresh ingredients and prepared on site will be every bit as eye-opening and enticing as meals served by the best hotels and restaurants.
Forget any preconceptions you might have about hospital food.
Create a kitchen where every meal matters more.
The food you create for us all made from fresh ingredients and prepared on site will be every bit as fresh, impressive and enticing as meals served by the best hotels and restaurants.
Only Phlebotomists with at least 12 months practical experience will be considered.Relief PhlebotomistThe hourly rate for this role is £12.36 and up to £13.53 across selected locations within London.By joining our team, you will be working on behalf of Our Future Health, a charity in partnership with the NHS and aiming to become the UK's largest ever health research programme.
Travel expenses are covered by Boots.A full driving licence and access to a car are necessary in this role due to the supporting other stores.
The Relief Phlebotomist role will involve travelling to stores around the region up to 60 minutes from base store.
Forget any preconceptions you might have about hospital food.
Thrive in a kitchen where every meal matters more.
The food you create for us all made from fresh ingredients and prepared on site will be every bit as eye-opening and enticing as meals served by the best hotels and restaurants.
Front of House PorterLocation: The Wellington Hospital, St Johns Wood, LondonPermanentFull time 37.5 Hours per week Monday to Sunday, shifts between 07:00 and 19:00£25,642 per annum fantastic benefits
PLEASE NOTE, A FULL UK DRIVERS LICENSE IS ESSENTIAL
We're looking for a Front of House Porter to join the team at The Wellington Hospital, currently the largest private hospital in the UK.
Forget any preconceptions you might have about hospital food.
Thrive in a kitchen where every meal matters more.
The food you create for us all made from fresh ingredients and prepared on site will be every bit as eye-opening and enticing as meals served by the best hotels and restaurants.