As a Receptionist you'll be the welcoming face for the our prestigious private medical centre.
You will provide a friendly, warm and efficient reception service, whilst consistently delivering high quality customer care to both internal and external clients and patients.
We're looking for a Receptionist to join our friendly team based in Manchester.
Those who care for patients need looking after too.
Role: Senior Catering SupervisorLocation: The Princess Grace Hospital, LondonShifts: Shifts between 06.30am and 22.00pmHours: Full-time 37.5 hours per weekSalary: Competitive excellent benefits (pension, health cover, flexible benefits package plus career development)
Work Hours: 10am - 3pm, Monday to Thursday inclusive
Exciting opportunity for a Occupational Health Administrator/ Medical Administrator to join this global Energy company for a 12 month contract on a part time basis.
Must have worked as a Medical Administrator or Medical Secretary either from Private Healthcare or NHS.
Those who care for patients need looking after too.
This is a chance to get great catering experience while enjoying the kind of benefits few commercial outlets are able to provide.
From preparing meals to creating counter displays, you'll help us create and serve food that's every bit as fresh, eye-opening and enticing as those served by the best hotels and restaurants.
Role: Senior Catering SupervisorLocation: The Portland Hospital, LondonShifts: Shifts between 06.30am and 22.00pmHours: Full-time 37.5 hours per weekSalary: Competitive excellent benefits (pension, health cover, flexible benefits package plus career development)
Those who care for patients need looking after too.
Posted by Randox Laboratories • £28K/yr to £32K/yr
Randox Health continues to be at the forefront of clinical diagnostics, dedicated to improving health worldwide with our disruptive technology and innovative diagnostic solutions.
We have exciting new career opportunities for Phlebotomists within our clinic in King's Road.
Our staff are at the heart of everything we do and achieve.
Forget any preconceptions you might have about hospital food.
Thrive in a kitchen where every meal matters more.
The food you create for us all made from fresh ingredients and prepared on site will be every bit as eye-opening and enticing as meals served by the best hotels and restaurants.