Our Client is a successful Water Hygiene / Legionella company, who is looking for an experienced Legionella Risk Assessor / Water Hygiene Engineer to join their team in the South East of England.
Posted by Mayflower Recruitment Limited • £30K/yr to £40K/yr
We are looking for a highly motivated BDM for a dynamic and growing business, supplying an innovative range of high quality, advanced technology platforms into the UK Medical Aesthetic Beauty Market.
We provide an excellent environment and culture based on inclusiveness and wellbeing, encouraging individual growth and fulfilment, with no limit on earning potential.
Our client are an established player within the sector and are experiencing continual, increasing demand, and are looking for a professional and reliable individual with proven experience in sales to join the team.
Benefits: Workplace pension through LGPS; occupational sick pay; ongoing training, learning and development opportunities; HR and well-being support; family friendly policies; on-site parking.
The Key purposes for this role include:
This outstanding school are looking for someone to join their team in this exciting new, multipurpose role, starting asap.
You may be a Senior Chef de Partie looking for your next step up or already be a Junior Sous Chef looking for your next opportunity.
We are looking for a Senior Chef de Partie or Junior Sous Chef to help the Head Chef and team produce high end food for our client, a B&I contract Catering site near to Ascot, Berkshire.
As the Senior Chef de Partie / Junior Sous Chef you will be required to support the head chef in running the kitchen including all sections of retail, deli, main kitchen, Vending, Hospitality, and caf.
You may be a Senior Chef de Partie looking for your next step up or already be a Sous chef looking for your next opportunity.
As the Sous Chef you will be required to support the head chef in running the kitchen including all sections of retail, deli, main kitchen, Vending, Hospitality, and caf.
We are looking for a Sous Chef to help the Head Chef produce high end food for our client, a B&I contract Catering site near to Ascot, Berkshire.
Remain calm and professional when dealing with emergencies and incidents following the reporting procedures and completing the required paperwork.
Ensure the welfare of customers providing emotional and practical support to customers who are in distress, in crisis or require medical assistance such as emergency first aid or the intervention of medical professionals.