Additionally, the Head Chef/Cook will lead the kitchen team to ensure smooth operations.
The Head Chef/Cook is responsible for producing high-quality home-made food and beverage offerings that contribute to the nutritional health and well-being of residents.
They will manage food stock, adhere to budgetary constraints, and maintain rigorous standards of cleanliness and food safety.
Head Chef - Rochdale Up to £34,974 per annum (depending on experience) Predominantly day time hours Monday-Friday - However this is a 24/7 site so flexibility to support will be required
We are looking for a talented, enthusiastic Head Chef for our dedicated catering team in Rochdale, producing outstanding food using the finest and freshest ingredients in this prestigious contract.
An exciting opportunity has arisen for a Head of Group Shared Services - someone to lead the Group Shared Services teams who support the Joseph Rowntree Foundation (JRF) and Joseph Rowntree Housing Trust (JRHT).
Hunter Gatherer AHP has a brilliant opportunity for an experienced Associate Practitioner with a background in Histopathology to join a busy NHS hospital based in West Yorkshire.
Please note that for this role you must have at least 6 months UK experience within a Histology laboratory to be considered.
One key aspect of this project is the Shades Project', which focuses on racial justice and faith, supporting schools and churches in developing a culture for all children and young people, regardless of racial background, to thrive and flourish.
The Diocese of Manchester has established the Children Changing Places Project, which is currently working with 33 schools and 33 churches in developing discipleship pathways for children and young people in Bolton.
You will support the Head Chef in the planning, organising and day-to-day running of the kitchen, ensuring a consistent high standard of product and service.
Due to the nature of the role, we require flexibility.
We are currently recruiting for a Sous Chef to join our restaurant in Rossendale site.