Additionally, the Head Chef/Cook will lead the kitchen team to ensure smooth operations.
The Head Chef/Cook is responsible for producing high-quality home-made food and beverage offerings that contribute to the nutritional health and well-being of residents.
They will manage food stock, adhere to budgetary constraints, and maintain rigorous standards of cleanliness and food safety.
Head Chef - Rochdale Up to £34,974 per annum (depending on experience) Predominantly day time hours Monday-Friday - However this is a 24/7 site so flexibility to support will be required
We are looking for a talented, enthusiastic Head Chef for our dedicated catering team in Rochdale, producing outstanding food using the finest and freshest ingredients in this prestigious contract.
Paying up to £70k, our client is recruiting for a Head of People on a permanent basis.
Manchester City Centre/Hybrid with some travel.
The role is an opportunity to develop further an already outstanding function, alongside guiding a commercial board with decisions to keep this award-winning business ahead of competitors.
An exciting opportunity has arisen for a Head of Group Shared Services - someone to lead the Group Shared Services teams who support the Joseph Rowntree Foundation (JRF) and Joseph Rowntree Housing Trust (JRHT).
We are recruiting on behalf of an expanding specialist care provider seeking an experienced Head Chef to join their brand-new nursing and residential home specialising in Dementia Care, opening shortly in the Blackburn area.
This is a fantastic opportunity for an experienced and ambitious Head Chef, with a desire to deliver exceptional standards and work alongside a passionate and highly experienced senior management team.