Head Chef - Runcorn Up to £32,698 per annum (depending on experience) Monday-Friday - 7am - 3.30pmWe are looking for a talented, enthusiastic Head Chef for our dedicated catering team in Runcorn producing outstanding food using the finest and freshest ingredients in this prestigious contract.
If you are an innovative and creative Chef, passionate about using top quality fresh ingredients, and looking for a role which can offer both work life balance and career development - we want to hear from you!
Frome or Bath, Somerset (with potential home working options)
That's why, at We Hear You, we provide professional counselling for children, young people and adults affected by cancer and life-threatening conditions in Bath and North East Somerset, Somerset and Wiltshire.
No one should have to cope with the emotional impact of a life-threatening diagnosis alone.
Our client is looking for a dynamic Head of SEND who can drive forward the plans for SEND across the borough, working collaboratively with partners across health, care, the voluntary sector and parents/carers and children and young people.
Rate of Pay: Please advise on your required pay rate as the client will take this into consideration when selecting for interview
You will ensure a high profile across partners in education, health and care and ensure strong communication and engagement with parents/carers and children and young people.
Head Chef - Sutton Coldfield Up to £35,000 per annum, 40 hours a week5 over 7, as the site is 24/7 this will include nights and weekends where required.Driver and own vehicle required due to location DBS required for this role Benefits include: Free meal on shift, Free parking Inc. EV, Site closed Chrismas Day and New Years Day.
We currently have an exciting opportunity for a motivated and ambitious Head Chef with a real passion for food where you can develop your career with the world's leading food service and facilities management company.
We're successful and we deliver the sort of people focused care that's always in demand.
Global Talent 2020 are proudly working with our Scottish Restaurant and Bars client for their well established venue in the heart of Edinburgh in recruiting for an ambitious Head Chef to lead and join their exciting Kitchen operations.
General
The group operate 25 venues across Scotland and are a well respected hospitality employer.
There is an 100 cover restaurant serving traditional Scottish gastropub cuisine, and space for 80 covers outside in an incredible beer garden.
Global Talent 2020 are proudly working with our exciting rapidly growing Restaurant and Bars client for their landmark venue in South Queensferry on the East Coast of Scotland in recruiting for an ambitious Head Chef to lead and join their exciting Kitchen operations.
This is a state-of-the-art kitchen.
General
The restaurant is a brand new concept within the portfolio of 20 sites, focuses on fresh quality seafood caught locally and is extremely popular with locals and tourists alike attracting visitors from the culturally vibrant city of Edinburgh It has a 120-cover modern and trendy styled restaurant inside and an exterior dining area proves very popular over the summer.