As the Head Receptionist, you will play a pivotal role in ensuring the consistent delivery of exceptional dining experiences by managing the bookings and guests experiences
My client is a renowned Japanese restaurant dedicated to serving authentic and innovative Japanese cuisines in a welcoming and vibrant atmosphere in London Soho!
You will ensure that every guest enjoys a seamless customer journey, providing proactive assistance while managing the daily bookings and reservations.
Join our client's bar team as an Head Bartender at a leading events venue nestled in the beautiful Essex countryside near Kelvedon.
As they continue to expand, they seek a talented and experienced bartender to lead their bar staff and run the bar area's .
Our client offers versatile event spaces for weddings, private hire, corporate events, and has an onsite restaurant, all committed to delivering top-notch services to customers.
Additionally, the Head Chef/Cook will lead the kitchen team to ensure smooth operations.
The Head Chef/Cook is responsible for producing high-quality home-made food and beverage offerings that contribute to the nutritional health and well-being of residents.
They will manage food stock, adhere to budgetary constraints, and maintain rigorous standards of cleanliness and food safety.
A rare opportunity has arisen for a Head Chef at the Bromley Court Hotel.
Renowned locally as the premier Wedding venue in the area, Bromley Court Hotel enjoys a strong local following for Lunch, Sunday Lunch, Afternoon Tea and Dinner as well as being a busy function and events business.
The Hotel boasts 113 well-appointed recently refurbished bedrooms, 9 Conference and Banqueting rooms that can service 10 to 180 guests, The Garden Restaurant/Suite, two public bars and beautiful landscaped gardens.
Head Chef - Sutton Coldfield Up to £35,000 per annum, 40 hours a week5 over 7, as the site is 24/7 this will include nights and weekends where required.Driver and own vehicle required due to location DBS required for this role Benefits include: Free meal on shift, Free parking Inc. EV, Site closed Chrismas Day and New Years Day.
We currently have an exciting opportunity for a motivated and ambitious Head Chef with a real passion for food where you can develop your career with the world's leading food service and facilities management company.
We're successful and we deliver the sort of people focused care that's always in demand.
Our Client is looking for an experienced Head Chef to join a privately owned Bar and Restaurant.
They aim to create good, honest food, with an element of flair.
With a modern eclectic European and British menu, the owners believe in sourcing local produce from artisan suppliers, where the provenance and quality of the food is fully traceable.
Head Chef - Rochdale Up to £34,974 per annum (depending on experience) Predominantly day time hours Monday-Friday - However this is a 24/7 site so flexibility to support will be required
Free onsite parking and free meal on shift.
We are looking for a talented, enthusiastic Head Chef for our dedicated catering team in Rochdale, producing outstanding food using the finest and freshest ingredients in this prestigious contract.
Head Chef - Runcorn Up to £32,698 per annum (depending on experience) Monday-Friday - 7am - 3.30pmWe are looking for a talented, enthusiastic Head Chef for our dedicated catering team in Runcorn producing outstanding food using the finest and freshest ingredients in this prestigious contract.
About the role
If you are an innovative and creative Chef, passionate about using top quality fresh ingredients, and looking for a role which can offer both work life balance and career development - we want to hear from you!