Posted by Marstep Resourcing Solutions • £28K/yr to £34K/yr
Main criteria
At least 2 years' experience either as a Chef De Partie or Sous Chef.
General
This is a great opportunity to join a fantastic restaurant business, delivering high quality dining and events, where you will have the opportunity to develop a career and feel part of the friendly team from day one.
You will work alongside some great people, and the business is only at the start of it's expansion, which will mean career progression and having the opportunity to continue to hone and develop your own skills.
We're currently recruiting an ambitious Chef to help us create exceptional food experiences for DINE on a full time basis contracted to 35 hours per week.
As a Chef, you will be responsible for preparing and serving the kind of food that truly brightens our clients' and customers' days, all within the market-leading food service company in the UK.
Robert Half is currently recruiting a Receptionist on behalf of our established nationwide Client.
The role is for an initial period of 6 Months, with the potential to extend.
The role will entail greet guests into the building, ensuring safety procedures are followed and guest and directed to the correct location, along with supporting the wider reception team in answering calls, receiving packages via Couriers & Maintaining up to date visitor logs.