To assist the Pastry Sous Chef in the preparation and service of pastries, desserts and bakeries, ensuring that the highest standards are maintained at all times and to ensure that the kitchen areas designated, equipment and utensils are always kept clean and tidy to the standards required by the hotel.
Major 5 star luxury hotel based in central London, requires an experienced Pastry Chef De Partie
The food you create for us all made from fresh ingredients and prepared on site will be every bit as fresh, impressive and enticing as meals served by the best hotels and restaurants.
Forget any preconceptions you might have about hospital food.
We are on the hunt for an experienced Assistant Manager to help lead our bakery in Southbank!
We are looking for an Assistant Bakery Manager who has a passion to join the GAIL's family and use a hands-on approach to be a team builder, maximizing the skills and confidence of the team.
If supporting a team and leading by example excites you and makes you smile, then please read on.
Co-ordinate with the Head Chef, Sous Chef or Chef de Partie on preparation of store requisitions.
Major 5 star luxury hotel based in central London, requires an experienced Demi Chef De Partie
To assist Sous Chefs in the preparation and service of food ensuring that the highest standards are maintained at all times and to ensure that the kitchen areas designated, equipment and utensils are always kept clean and tidy to the standards required by the hotel.
We are looking for a Bakery Manager who has a passion to join the GAIL's family and to be inspiring to a team by empowering them daily and being their coach through leading by example.
We are on the hunt for an experienced bakery manager to lead one of our GAIL's Bakeries in London City!
If creating a positive environment for your team and your neighbourhood makes you smile, then please read on!
This successful independent restaurant group is looking for a self-motivated and well-organised Head Chef for one of its all-day 150 cover caf/restaurants set in a busy park in central London.
The open plan kitchen serves breakfasts, brunches, light lunches, bar snacks and flatbreads, and caters for both eat-in and takeaway customers.