We deliver innovative, award-winning services including Cleaning, Catering, Security, Technical services, Energy Management and compliance, front of house, landscaping, logistics, waste management and pest control services to the public and private sectors and our mission is to make people and places the best that they can be.
OCS UK & Ireland is a leading facilities management company with a turnover of £1.7bn and 50,000 colleagues.
Site Address: Dukes Meadow Millboard rd Bourne end
Posted by Antony James Recruitment Ltd • £45K/yr to £55K/yr
Antony James recruitment is currently supporting a client in Bourne end recruiting for a Head Chef.
Renowned for its chic decor and relaxed atmosphere, my client offers an eclectic menu featuring locally sourced ingredients and a fusion of traditional and modern cuisine.
My client in Bourne end is a vibrant and contemporary Tapas located on the River of this picturesque town.
Premier Foods is one of Britain's biggest listed food companies, employing over 4,000 colleagues at 15 manufacturing sites and offices up and down the country.
Many of our brands have been part of UK life for more than a century and you'll find them in 94% of British households.
General
At Premier foods we believe in inclusion, authenticity and individuality.
Posted by PLATINUM RECRUITMENT CONSULTANCY LIMITED • £45K/yr to £50K/yr
Platinum Recruitment are working in partnership with a privately owned hotel group, with this particular property stationed in Slough and we have a fantastic opportunity for an Head Chef to join their team.
You will support the Director of Strategic Sourcing and other teams in this restaurant business and will measure, report and suggest innovations within food and packaging .
Excellent opportunity for a PROJECT PROCUREMENT/ANALYST specialist with a background in FOOD/PACKAGING to take on a newly created role .
This is a very exciting opportunity as you will have the unusual opportunity to really "create" this role from scratch and make it distinctly yours.
For Sous Chef and Chef De Partie be able to work alongside head chef to manage daily kitchen activities, including overseeing staff, aiding with menu preparation, ensuring food quality and freshness, and monitoring ordering and stocking
Multiple roles for Sous Chef, Head Chef and Chef De Partie at different levels
Posted by Trinity Resource Solutions • £47K/yr to £53K/yr
Are you a Regulatory Affairs Manager with Food & Beverage industry experience looking for a new opportunity and to join a growing and exciting organisation?
Our client based in High Wycombe are a growing Food & Beverage company who have amazing benefits, great initiatives on sustainability and pride themselves on their eco-friendliness.