As an Executive Chef, you will oversee kitchen operations, ensuring excellence in quality, cleanliness, and guest satisfaction.
The Client
Our client is an esteemed hotel focused on exceptional dining, sustainability, and fresh local produce, aiming to deliver an unmatched dining experience.
Responsibilities
Collaborate with hotel management for efficient daily operations, monitoring finances including payroll and inventory.
A fantastic opportunity has arisen for a hands-on Head Chef to head up the kitchen in a successful and established customer facing restaurant serving all fresh food company core spec menus.
It will also suit a second/sous chef looking to step up.
A massive bonus is the great work life balance - no evenings ever!
We're seeking an exceptional Head Chef to lead our Hotel Kitchen Team
Role Overview: As our Head Chef Your creative flair, leadership skills, and commitment to quality will be the secret ingredients that ensuring guest and customer experience.
Are you a culinary maestro with a passion for creating delectable dishes?
If you are a Head Chef or an Executive Chef, and fed up of working weekends and evenings and looking for a far better work life balance then this incredible Executive Head Chef role would be perfect for you.
Executive Head Chef - Permanent - located near Yarnton in Oxfordshire
£45,000 - £50,000 pa - Monday to Friday - 07.30-4pm
Our Client, a luxury later living company, are looking for an Executive Chef to work with the existing team and create exciting menus across multiple-venues, working 40 hours across 5 days.
Executive Chef Role Responsibilities
Developing high quality dishes to support menus, maintaining agreed target GP's.
Designing a range of exciting menus across both sites including themed events.
We're on the hunt for an Executive Chef to join our clients dynamic team and craft unforgettable culinary experiences that linger in the minds and taste buds of their students forever!
Are you a Master of Culinary Magic, ready to sprinkle your enchantment in an educational realm?
Working within a high volume, busy environment, this kitchen caters for a main restaurant as well as grab & go, all day grazing as well and high-end hospitality.
As the Head Chef, you will
Lead, manage and develop a large team ensuring standards are maintained at all times.