Our client, a prestigious an established business in Newmarket Town is seeking an exceptional Head Chef that has a passion for cooking, creativity and flair.
If you are a Head Chef, or experienced Sous Chef looking for a unique opportunity and ready to take on your next challenge, we would love to hear from you
Working a minimum of a 45-hr week you will oversee the daily operations of the kitchen, working closely with the General Manager to create a seasonal changing menu as well as developing the skills of your team.