The Relief Head Chef will be responsible for planning, preparing, and serving high-quality meals, ensuring food safety and hygiene standards are met at all times.
Rayment Recruitment are seeking a highly skilled and experienced Head Chef to provide cover to one of our Suffolk based clients.
Key Responsibilities
Menu Planning: Develop and design nutritious, varied, and cost-effective menus suitable for a diverse workforce.
Additionally, the Head Chef/Cook will lead the kitchen team to ensure smooth operations.
The Head Chef/Cook is responsible for producing high-quality home-made food and beverage offerings that contribute to the nutritional health and well-being of residents.
They will manage food stock, adhere to budgetary constraints, and maintain rigorous standards of cleanliness and food safety.
We are seeking a dedicated School Cook to join our team in September 2024.
The ideal candidate will have a passion for cooking fresh, high-quality meals and be an enthusiastic team player.
This role is perfect for someone who enjoys working in an educational environment and is committed to maintaining high standards of food hygiene and safety.
The Head Chef role will work closely with the management team to ensure an outstanding dining experience for all guests, other duties and responsibilities include:
As Head Chef, you will be the creative and operational leader of the kitchen, responsible for managing all aspects of food preparation and kitchen operations.
Miles Recruitment have an amazing opportunity for a talented and ambitious Head Chef to join a renowned establishment known for its cosy atmosphere, excellent food, and vibrant community spirit.
Additionally, the Head Chef/Cook will lead the kitchen team to ensure smooth operations.
The Head Chef/Cook is responsible for producing high-quality home-made food and beverage offerings that contribute to the nutritional health and well-being of residents.
They will manage food stock, adhere to budgetary constraints, and maintain rigorous standards of cleanliness and food safety.
Head Chef - Runcorn Up to £32,698 per annum (depending on experience) Monday-Friday - 7am - 3.30pmWe are looking for a talented, enthusiastic Head Chef for our dedicated catering team in Runcorn producing outstanding food using the finest and freshest ingredients in this prestigious contract.
If you are an innovative and creative Chef, passionate about using top quality fresh ingredients, and looking for a role which can offer both work life balance and career development - we want to hear from you!
As a Head Chef / Manager, you will oversee kitchen operations, ensuring top-quality dishes and adherence to hygiene standards.
General
Full-Time, 4 days working (48 hours)
The Client
Our client is a prestigious 5-star hotel and spa, providing a variety of rejuvenating treatments and exceptional customer service to help guests relax and recharge.
Head Chef - Sutton Coldfield Up to £35,000 per annum, 40 hours a week5 over 7, as the site is 24/7 this will include nights and weekends where required.Driver and own vehicle required due to location DBS required for this role Benefits include: Free meal on shift, Free parking Inc. EV, Site closed Chrismas Day and New Years Day.
We currently have an exciting opportunity for a motivated and ambitious Head Chef with a real passion for food where you can develop your career with the world's leading food service and facilities management company.
We're successful and we deliver the sort of people focused care that's always in demand.