As a Sous Chef, you will play a vital role in assisting the Head Chef in managing the kitchen operations and ensuring the delivery of high-quality food to our guests.
We are seeking a skilled and experienced Sous Chef to join our culinary team.
If you have a passion for food, strong leadership skills, and a background in culinary arts, we encourage you to apply.
In the absence of the Head Chef manage, lead and motivate the Kitchen team.
In the absence of the Head Chef run the kitchen and service the business as required.
General
Our Client , A group of golf clubs set in beautiful grounds are seeking to recruit a Sous Chef at one of their busy proprietary golf clubs which features a strong function/corporate hospitality business.
Are you an experienced Sous Chef looking for a new challenge, and wanting to work in a warm and inviting environment, where you will be serving guests a range of delicious foods, beers, and cocktails with a creative twist?
Our client currently has over 7 successful locations and are currently looking to hire a Sous Chef to join their pub based in Walton.
If so, look no further as Blue Arrow is proud to be working in partnership with an excellent high volume gastro pub who specialise in serving fresh high-quality dishes.
Working with the Sous Chef to maintain standards set by the Company Operating Standards, ensuring kitchen hygiene standards are without exception adhered to.
Ensuring all costs are kept in line with the kitchen budgets agreed by the company.
Ensuring that guests always receive through effective communication, with all departments, the highest level of customer care.
Set on a stunning estate with lots of interesting things happening, you will be treated to state of the art kitchen facilities allowing you to produce your master pieces.
Would you like something creative, innovative and interesting?
Role Overview: As our Head Chef Your creative flair, leadership skills, and commitment to quality will be the secret ingredients that ensuring guest and customer experience.
We're seeking an exceptional Head Chef to lead our fantastic Gastro Pub, creating the old classics with fresh locally sourced ingredient presented with flair and modern techniques and style.
Are you a culinary maestro with a passion for creating delectable dishes?
We are looking for a Sous Chef to join the kitchen in a successful and established customer facing restaurant near Spalding serving all fresh food daily day time only menus.
You need your own transport to get here.
Benefits
Working straight day shifts only - no evenings ever!