Sous Chef - £30,000 per annum
Full time position working 42.5 hours per week on a Rota basis.
Location: Worcester, UK
Are you a talented and passionate Sous Chef looking to join a dynamic culinary team at a prestigious hotel in Worcester? Our client is seeking a creative and dedicated individual to assist our Head Chef in delivering exceptional dining experiences to their guests.
The Role:
- Assist the Head Chef in menu planning, food preparation, and cooking.
- Supervise kitchen staff and ensure high standards of food quality and presentation.
- Maintain a clean and organised kitchen environment.
- Help with inventory management and ordering supplies.
- Ensure compliance with health and safety regulations.
Requirements:
- Proven experience as a Sous Chef or Senior Chef de Partie.
- Culinary qualifications or relevant training.
- Strong leadership and communication skills.
- Ability to work well under pressure in a fast-paced environment.
- Knowledge of food safety standards.
In return the company offers:
- 28 days Holiday with days added for length of service.
- Life Insurance
- Free parking on site.
- Discount on food and Spa.
- Social events.
- Career progression
- Restaurant tips
If you would like to work for a reputable company as an Sous Chef apply today to find out more.