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Our Client , A group of golf clubs set in beautiful grounds are seeking to recruit a Sous Chef at one of their busy proprietary golf clubs which features a strong function/corporate hospitality business. Responsibilities and Duties In the absence of the Head Chef run the kitchen and service the business as required. In the absence of the Head Chef manage, lead and motivate the Kitchen team. Help to ensure the smooth running and operation of the Kitchens on a day to day basis. Comply with and implement all Statutory Health & Safety and Food Hygiene standards and help to ensure that staff are fully aware of these. Assist the Head Chef with the training and development of the Kitchen team to achieve a high quality of product and presentation. In the absence of the Head Chef manage staff rotas to service the business efficiently and ensure that labour costs are kept within budgeted targets. Ensure foodstuffs are used correctly so that wastage is kept to a minimum and staff are trained to effect good portion control. Help meet relevant financial targets as agreed with the General Manager. As and when applicable ensure all invoices are processed and accounted while keeping advice notes, delivery notes and invoices for the stock taker and the accounts department. Assist in the ordering of stock to ensure that the kitchen is adequately stocked with all necessary goods of the right quality and price. Help ensure stock rotation is followed and all store rooms, fridges and freezers are in order, temperature records are kept and food labelling is up to date. Ensure stock is secure and that wastage is kept to a minimum. Qualifications and Skills The ideal candidate will have at least 2 year's Sous Chef experience. This is a superb opportunity for highly motivated, well organized ambitious individuals. Benefits Competitive salary Quarterly bonus scheme Company pension scheme No split shifts 28 days holiday Discounted or free food On-site parking Great career progression opportunities Continued training & development A UK driving license and ability to drive is an advantage. Job Type: Full-time Schedule: 8 hour shift (summer months hours may be slightly longer but during the winter months they will be reduced ,No Late evenings although due to functions flexibility is required from time to time If interested and experienced , please apply asap
Job Advert: Head Chef Are you a culinary maestro with a passion for creating delectable dishes? We're seeking an exceptional Head Chef to lead our caf and restaurant. This is a unique and rare opportunity to work family friendly hours and allow you to create new dishes design menus and deliver excellent cuisine. Role Overview: As our Head Chef Your creative flair, leadership skills, and commitment to quality will be the secret ingredients that ensuring guest and customer experience Responsibilities: Kitchen Command: Lead by example. Manage kitchen operations, coordinate with chefs, and ensure seamless service during peak hours. Quality Control: Taste, tweak, and tantalize. Maintain impeccable standards for taste, presentation, and hygiene. Ingredient Alchemy: Transform fresh produce into culinary gold. Source local, sustainable ingredients and weave them into culinary masterpieces. Team Inspiration: Mentor and motivate our kitchen team. Your passion will ignite their creativity and drive excellence. Budget Ballet: Keep an eye on the bottom line. Manage costs, wastage, and inventory efficiently. Food Safety Choreography: Ensure compliance with health and safety regulations. No slip-ups allowed! Requirements: Experience: Proven track record as a Head Chef or Senior Sous Chef. Leadership Charisma: Inspire, guide, and rally the troops. Time Maestro: Juggle multiple pans without breaking a sweat. Food Safety Ninja: Know the rules, follow the rules, and teach others the rules. Passion: Love for food, creativity, and pushing culinary boundaries. Perks: Competitive Salary: Starting at c£32,000 per annum (pro rata to working hours). Family-Friendly Hours: Fridays and Saturdays offbecause even chefs need downtime. Benefits: 35 Hours per week and paid breaks!!