We are seeking a talented and passionate Sous Chef to join our culinary team.
As a Sous Chef, you will play a critical role in ensuring the highest quality of food and service, while also contributing to menu development and kitchen management.
The ideal candidate will have a strong culinary background, a creative flair, and the ability to thrive in a fast-paced environment.
As the Sous Chef you will be required to support the head chef in running the kitchen including all sections of retail, deli, main kitchen, Vending, Hospitality, and caf.
We are looking for a Sous Chef to help the head chef produce high end food for our client, a B&I site near to Bracknell, Berkshire.
This Sous Chef position offers a good salary package plus excellent benefits including:
Platinum Recruitment is working in partnership with a beautiful coastal luxury spa hotel near and we have a fantastic opportunity for a Sous Chef to join their team.
Working with the Sous Chef to maintain standards set by the Company Operating Standards, ensuring kitchen hygiene standards are without exception adhered to.
Ensuring all costs are kept in line with the kitchen budgets agreed by the company.
Ensuring that guests always receive through effective communication, with all departments, the highest level of customer care.
We are looking for a Sous Chef to join the kitchen in a successful and established customer facing restaurant near Spalding serving all fresh food daily day time only menus.
You need your own transport to get here.
Benefits
Working straight day shifts only - no evenings ever!
As a Sous Chef, you will be supporting the Head Chef in all aspects of kitchen operations, from preparing and cooking high-volume dishes to supervising kitchen staff.
Key Responsibilities
Assist the Head Chef in daily kitchen operations.
General
Berry Recruitment are currently seeking a Sous Chef for our client based near St Albans.
Multiple roles for Sous Chef, Head Chef and Chef De Partie at different levels
For Sous Chef and Chef De Partie be able to work alongside head chef to manage daily kitchen activities, including overseeing staff, aiding with menu preparation, ensuring food quality and freshness, and monitoring ordering and stocking