Purpose: To supervise the efficient running of the kitchen on a day to day basis To assist the Head Chef & Senior Catering Manager to evolve and develop the catering to a market leading position To ensure the agreed standards are maintained at all times Role and Responsibilities:To ensure the communication book is read before every shift To ensure all relevant communication is recorded in the communication book To ensure food is served quickly and to the highest standard To ensure personal hygiene standards are in keeping with Coffee Shop guidelines To ensure you strictly apply the Coffee Shop dress code To ensure the correct equipment and appropriate cleaning products are used when carrying out cleaning duties.To ensure the Safer Food Better Business book is kept up to date To carry out all training and development requested by the Senior Catering manager To ensure you have completed the job lists provided and achieve what is expected To ensure you are productive and fully occupied at all times To ensure all wastage records are kept up to date To attend a monthly staff meeting after closing hours To carry out the agreed procedures for Health & Safety and Food Safety To attend Supervision sessions with the Senior Catering manager when requested To undertake any other reasonable tasks requested by the Head Chef To ensure all measurements/portions are accurate and recipes are followed correctly To ensure you know all the main ingredients in the food offered on menu To ensure all equipment is used correctly and safely To actively reduce the usage of all resources such as paper, ink, packaging, energy etc following company processes To actively recycle and re-use wherever possible, and minimise all waste, following company procedures To actively promote, where applicable, environmental alternatives to products to customers e.g.
Together with our client, we are recruiting for 2 Chef De Partie to join a friendly team based in #Thetford
You will assist the Head Chef in creating nutritious, flavoursome and well balanced menus whilst working with residents to tailor menus around them.
Are you a qualified chef looking to work with fresh seasonal food, with the opportunity to have more of a work life balance and make what you do matter?
Working as a Bank Chef at Barchester, you will have the chance to deliver hotel/restaurant standards without the split shifts and long weeks.
The College has over 400 staff dedicated to supporting World Class education.
The College currently is one of the top State Schools in the Country and is recognised as one of the highest performing State Schools in the East of England, this is backed up by its most recent Ofsted inspections which rated the College as Outstanding in both Education and Boarding 2023.
The College is focused on providing outstanding quality to their students and staff not only in education but also through its provision of exceptional facilities and accommodation on site across its 83-acre campus.
You will assist the Head Chef in creating nutritious, flavoursome and well balanced menus whilst working with residents to tailor menus around them.
Are you a qualified Chef looking to work with fresh seasonal food, with the opportunity to have more of a work life balance and make what you do matter?
Working as a Second Chef at Barchester, you will have the chance to deliver hotel/restaurant standards without the split shifts and long weeks.
As a Kitchen Porter, you'll work closely with the Head Chef and other kitchen staff to prepare high-quality food for our customers.
We are currently seeking a Kitchen Porter to join the team for our client in a newly refurbished bar and grill located in 80 acres of stunning woodland on the north Norfolk coast.
Are you looking for a KP role with a fantastic team?
We are currently seeking a skilled and compassionate relief Chef/Cook to join our team at Select to work in fantastic locations across Norfolk!
The Care Home Cook plays a vital role in ensuring that our residents receive nutritious and delicious meals that meet their dietary needs and preferences.
In this role you will be working within Schools, Care homes, Contract Catering & Events, so you would need to have an enhanced DBS and be able to work across Norfolk.
Sous Chef - Fantastic Opportunity with Award Winning Restaurant
A Fantastic opportunity had arisen at our client based in Norfolk for a Sous Chef to work in the kitchen of their award winning Fine Dining Restaurant.This is a key role in the kitchen as you will support the Head Chef in preparing meals for dinner service only so no lunches.