This role has a starting salary of £15,707.35 per annum for working 27.50 hours per week, 38.4 weeks per year (equivalent to £12.93 per hour, plus annual leave allowance).
This role is based at The Hythe School.
Though you will only work during term time, you will be paid a salary every month including school holidays.
As the Sous Chef you will be required to support the head chef in running the kitchen including all sections of retail, deli, main kitchen, Vending, Hospitality, and caf.
You may be a Senior Chef de Partie looking for your next step up or already be a Sous chef looking for your next opportunity.
We are looking for a Sous Chef to help the Head Chef produce high end food for our client, a B&I site near to Ascot, Berkshire.