We are currently looking for an experienced Head Chef to join Southampton branch.
Full training will be given in our menu and daily operations, but you will need to hit the ground running.
The Real Greek is a small and friendly company with fantastic training and development, a competitive pay structure and plenty of opportunities to progress.
The food you create for us all made from fresh ingredients and prepared on site will be every bit as fresh, impressive and enticing as meals served by the best hotels and restaurants.
Forget any preconceptions you might have about hospital food.
This successful independent restaurant group is looking for a self-motivated and well-organised Head Chef for one of its all-day 150 cover caf/restaurants set in a busy park in central London.
The open plan kitchen serves breakfasts, brunches, light lunches, bar snacks and flatbreads, and caters for both eat-in and takeaway customers.
Do you have passion for hospitality and providing an amazing service?
Interested in joining our Real Greek family?
About us
The Real Greek is a small and friendly company with fantastic training and development, a competitive pay structure and plenty of opportunities to progress.
Co-ordinate with the Head Chef, Sous Chef or Chef de Partie on preparation of store requisitions.
To assist Sous Chefs in the preparation and service of food ensuring that the highest standards are maintained at all times and to ensure that the kitchen areas designated, equipment and utensils are always kept clean and tidy to the standards required by the hotel.
Major 5 star luxury hotel based in central London, requires an experienced Demi Chef De Partie
My client, a leading international law firm based in the City, are seeking a Food and Beverage Manager to join and lead their busy team
The Food and Beverage Manager is responsible for maintaining and developing the high standards of the Front of House operations in both the staff restaurant and the client dining rooms.
They make sure that all the various teams have the resources and knowledge to deliver across a wide range of events, as well as a busy lunch and evening service.