Working with the Sous Chef to maintain standards set by the Company Operating Standards, ensuring kitchen hygiene standards are without exception adhered to.
Ensuring all costs are kept in line with the kitchen budgets agreed by the company.
Ensuring that guests always receive through effective communication, with all departments, the highest level of customer care.
Insight Employment are recruiting for a career driven Chef de Partie on behalf of our client in Cranfield, Bedford.
As a Chef de Partie you will be working with the Sous Chef to maintain standards set by the Company Operating Standards, ensuring kitchen hygiene standards are without exception adhered to.
Has desire to be cover other sections of the Kitchen as decided by the Head Chef Ensures all dishes are correctly garnished before being sent to relevant outlets.
Participates in and supervises the preparation and cooking of food accordance with established recipe cards and methods.
General
Newstaff are currently recruiting for a Chef de Partie for our client located nearby Bedfordshire.
We are currently looking for a Warehouse Manager to join our night team in our Bedford depot.
Reporting in to the Warehouse Operations Manager, you will lead the operations of the warehouse night shift in line with finance targets and legal compliance whilst achieving the best possible level of service excellence to internal and external customers, delivered through effective engaging and motivational leadership.
Working in close collaboration with the HR department, the Head of Payroll position also focuses on the ongoing enhancement of the payroll service and the satisfaction of its customers.
The payroll team manages the payroll for approximately 1,400 employees.
This role ensures the prompt and precise processing of the payroll whilst adhering to all legislation and statutory reporting requirements.