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Salary: £31,137 per annum Hours: 40 hours per week, shifts range from 5am 9pm Contract: Term time only plus 8 weeks - 40 weeks per year We are looking for a committed, experienced, and passionate Head Chef to join the catering team at Maidwell Hall. You will be responsible for the management of a single large kitchen with a team of chefs and assistants and will ensure tasks are appropriately allocated so teams are fully utilised and food preparation activities are delivered using standard recipes. You will always maintain food quality, ensuring the efficient execution and delivery of food in line with the daily menu, and will also be accountable for stock flow. You will need the following qualifications: Food Hygiene Certificate Level 3 (intermediate) Food Production Management System training Previous experience of managing a team of chefs in a busy kitchen environment is essential. In return, Maidwell Hall School offers an excellent range of benefits, which include: 50% contribution to premiums for the School's private health scheme Free Westfield Healthcare Free membership of dual-use Uppingham School Sports Centre (£25 annual joining fee) Free staff lunches in term-time School fee discount Complimentary ticket for select School performances Discount at the local nursery in Uppingham 25% Discount on holiday club fees for children of Uppingham or Maidwell Hall staff Retail, gym, supermarket, cinema and restaurant discounts Cycle to work scheme Employee Assistance Programme Contributory pension scheme Occupational Health Services Free annual flu jabs Recognised as a "Disability Confident" employer Recognised as a "Mindful" employer Recognised as "Investors in Diversity" The closing date for applications is Thursday 6th June 2024, 9am. Interviews will take place: Tuesday 11th June 2024 Maidwell Hall School is committed to safeguarding and promoting the welfare of children. Successful candidates must be willing to undergo full screening in accordance with Keeping Children Safe in Education (KSCiE), including an Enhanced Disclosure and Barring Service check. Issues relating to safeguarding and promoting the welfare of pupils will be explored at interview. REF-214355
Chef de Partie, Baker, Bakery Manager, Patisserie, Leeds This is an initial 6 month contract with a view to a permanent position. As a Chef de Partie, you will specialize in the baking operations in a bakery establishment. In this role, you will be responsible for executing high-quality bakes and pastries. You will play a key role in production planning, cleanliness, and quality control to ensure that all baked goods meet the brand standards, your duties may also include training junior staff. This position requires a strong command of culinary techniques, effective communication skills, and the ability to work efficiently under pressure, contributing to the overall success and smooth operation of the bakery. JOB ROLE AND RESPONSIBILITIES Create a collaborative kitchen environment focused on teamwork, communication, and continuous improvement. Maintain strict adherence to food safety and hygiene standards while optimizing kitchen operations for efficiency. Drive profitability through effective cost control measures and efficiency strategies. Collaborate with development head chef to execute bakery menu. Ensure consistency in food quality and presentation across all products produced in the bakery. Lead by example, demonstrating passion, dedication, and a commitment to delivering memorable food experiences.