We are currently looking for an experienced Head Chef to join Southampton branch.
Full training will be given in our menu and daily operations, but you will need to hit the ground running.
The Real Greek is a small and friendly company with fantastic training and development, a competitive pay structure and plenty of opportunities to progress.
Albert's Schloss is part of the Mission Mars Group, and we currently operate Albert's Schloss in Manchester, Birmingham and Liverpool, as well as Albert's Schenke, Albert Hall, and Rudy's Pizza Napoletana, employing 1300 colleagues.
Do you have passion for hospitality and providing an amazing service?
Interested in joining our Real Greek family?
About us
The Real Greek is a small and friendly company with fantastic training and development, a competitive pay structure and plenty of opportunities to progress.
Experience in a fast paced, dry led venue is ideal and someone who has managed a floor team in a restaurant environment!
We are looking for an experienced Restaurant Manager to join our fantastic team at Albert's Schloss and submerse them into a fun, exciting and thorough training programme before launching our new venue.
As Restaurant Manager you will have previous Senior Management experience either as a Restaurant Management in a large site or a Senior Deputy Management or General Manager from a smaller site & who is looking to take a step up into a large venue.
We are looking for a hardworking and enthusiastic individual to take their first step towards a career in hospitality!Our Bar Support team members are an integral part of our bar team led by our Bar Manager.
You will be a vital part of the bar operation by keeping our bars running smoothly and the site looking pristine for our guests.
Responsibilities will include general cleaning, glass collecting & making sure the bar is tidy & stocked at all times.Who We Need
The ideal candidate will have strong experience as a Sous working with fresh food in a high-volume restaurant.
We are looking for an experienced Senior Sous Chef with the passion and enthusiasm to succeed in a busy kitchen.
As Senior Sous chef you will be working alongside the management team, you'll be a valuable part of a kitchen that thrives on the pressure of working in a busy food operation.