The planned new luxury retirement village near Leatherhead will include 112 apartments providing much-needed specialist care accommodation for the Mole Valley District.
We develop and run villages with the wow factor that enhance the lives of our owners, their family and their friends.
The village will also include the Audley Club health and wellbeing suite and a restaurant.
Friends of the Elderly (FotE) is a not-for-profit charity dedicated to providing excellent care with a family feel, we have been supporting older people for over 100 years.
Permanent - 12.5 hour shifts 7.45 - 20.15 days and 12 hours nights - 2000 - 0800 nights - Permanent Bank and Part time shifts available.
The charity provides care home and day care services for older people, as well as grants for older people in financial difficulty.
Must live in a commutable distance to Malvern, Worcestershire.
Permanent - 24 hours per week - Night shifts.
Friends of the Elderly (FotE) is a not-for-profit charity dedicated to providing excellent care with a family feel, we have been supporting older people for over 100 years.
Based in our Glasgow hub in Springburn, we have been providing residential care for children & young people with learning disabilities and complex needs for almost 30 years.
The children and young people we support have faced more challenges than most.
Here, at CrossReach's Short Breaks service, children and young people enjoy time away from home.
At Mellors, you will be part of an award-winning family business established in 1840, who strive to offer a bespoke service that is unrivalled, making them the first choice contract caterer for staff restaurants, schools and colleges in the north.
As the School Cook Manager, you will be responsible for overseeing the day-to-day operations of the school kitchen, ensuring the provision of high-quality meals that meet the nutritional and dietary needs of the students.
Your expertise in cooking and your strong management skills will allow you to create a positive dining experience for the students while maintaining the highest standards of food safety and hygiene.