We are currently looking for an experienced Head Chef to join Southampton branch.
Full training will be given in our menu and daily operations, but you will need to hit the ground running.
The Real Greek is a small and friendly company with fantastic training and development, a competitive pay structure and plenty of opportunities to progress.
Berry Recruitment are recruiting Chefs and Cooks to work within Schools, Academies, Staff Canteens, Healthcare environments and Care homes.
Temporary - Full time and Part time positions available.
You will be required to help and support with any sickness, short term and long term cover and the roles offer flexibility to manage your own workload.
Franco Manca, the Neapolitan sourdough pizza restaurant is looking for passionate Waiting Staff, Pizza Chef & Kitchen porters for our restaurant opening soon in Liverpool!
Waiting Staff, Pizza Chef & Kitchen porters for NEW OPENING in Liverpool, London
Since our 2008 opening we have created an amazing reputation for producing the best Neapolitan sourdough Pizzas.
As Senior Sous chef you will be working alongside the management team, you'll be a valuable part of a kitchen that thrives on the pressure of working in a busy food operation.
We are looking for an experienced Senior Sous Chef with the passion and enthusiasm to succeed in a busy kitchen.
The ideal candidate will have strong experience as a Sous working with fresh food in a high-volume restaurant.