Our client thrives on utilising locally sourced ingredients to craft innovative dishes that captivate their guests' palates.
Company Overview: IRS Recruitment is proud to partner with a vibrant, upscale hotel & pub chain dedicated to delivering an exceptional dining and holiday experience.
GI Group are seeking a passionate and skilled Sous Chef to join a dynamic team.
As a Sous Chef, you will work closely with the Head Chef to create and execute innovative and delicious dishes that will delight customers and keep them coming back for more.
Are you a talented and experienced Sous Chef looking for a new and exciting opportunity?
As they continue to expand, they seek a talented and experienced Chef to contribute to the production of the highest possible food quality in the delegated section.
Join our client's kitchen team as an Chef de Partie at a leading events venue nestled in the beautiful Essex countryside near Kelvedon.
Our client offers versatile event spaces for weddings, private hire, corporate events, and has an onsite restaurant, all committed to delivering top-notch services to customers.
As a Chef/Cook, you will support our talented culinary teams in preparing and serving the delicious food we're known for!
We're currently recruiting a passionate Chef/Cook to bring the flavour to Defence on a permanent casual basis, contracted to 0 hours per week.
You'll help to keep our clients and customers smiling with dining experiences that align with popular tastes and dietary requirements, and in return, you'll have the opportunity to progress your culinary career in a market-leading food service company.We ensure you're rewarded for all your hard work, which is why we offer a comprehensive benefits package which includes but is not limited to:
A rare opportunity has arisen for a Head Chef at the Bromley Court Hotel.
Renowned locally as the premier Wedding venue in the area, Bromley Court Hotel enjoys a strong local following for Lunch, Sunday Lunch, Afternoon Tea and Dinner as well as being a busy function and events business.
The Hotel boasts 113 well-appointed recently refurbished bedrooms, 9 Conference and Banqueting rooms that can service 10 to 180 guests, The Garden Restaurant/Suite, two public bars and beautiful landscaped gardens.
As a Commis Chef, you will be working in a passionate and hard-working team to create an outstanding culinary experience for our customers.
We're currently recruiting an ambitious Apprentice Commis Chef to help us create exceptional food experiences for ESS on a full-time basis contracted to 35 hours per week.
No public transport links are available, therefore own transport is required.