Kitchen Hygiene: To ensure that the kitchen is kept clean at all times.
Risk Management: To play an active part in the assessment and management of risk to maintain a safe operating environment for staff, service users and the public.
Standards: To promote high standards and to comply with all relevant legislation and regulations.
Posted by Wilson Recruitment Ltd • £18/hr to £20.19/hr
As a Sous Chef, you will assist in managing the food operation, working closely with the Head Chef and key stakeholders to deliver a consistent, compliant, and profitable department in line with all statutory requirements, company policies, and health and safety procedures.
We are seeking skilled and experienced Sous Chef to join our client's team in Kettering.
Your role will be crucial in delivering a wide variety of meetings and events.
Posted by Wilson Recruitment Ltd • £18/hr to £20.17/hr
As a Sous Chef, you will assist in managing the food operation, working closely with the Head Chef and key stakeholders to deliver a consistent, compliant, and profitable department in line with all statutory requirements, company policies, and health and safety procedures.
We are seeking skilled and experienced Sous Chef to join our client's team in Northampton.
Your role will be crucial in delivering a wide variety of meetings and events.