Posted by Jubilee Hospitality • £35K/yr to £36K/yr
General
A Sous Chef is required for an Independent bespoke catering company that provides airline food for Private Jets for Elite Sports Team's and Celebrities More.
You will be working in a brand new £500,000 state of the art facility / unit near Coventry.
Food and Beverage Team Supervisor who has experience of leading and managing staff within a high-volume F&B operation, with good knowledge of Food Hygiene and Health and Safety and excellent customer service, communication and planning skills is required for an organisation based in Coventry, West Midlands.
Flexibility is required to meet the needs of the business which will require some longer shifts.
BENEFITS: Pro-rata of 20 days holiday plus no less than a total of 15 days at Christmas, Easter, New Year, May Day, Spring and Late Summer bank holidays or days in lieu thereof, a dedicated wellbeing programme, cycle to work scheme, employee assistance programme, substantial pension scheme and salary extras
We are looking for experienced Butchers to run our Butchery Departments like their own business.
About the role
This is an exciting role where you will work with customers to develop their business, understand your local market and provide them with great service.