At Mellors, you will be part of an award-winning family business established in 1840, who strive to offer a bespoke service that is unrivalled, making them the first choice contract caterer for staff restaurants, schools and colleges in the north.
As the School Cook Manager, you will be responsible for overseeing the day-to-day operations of the school kitchen, ensuring the provision of high-quality meals that meet the nutritional and dietary needs of the students.
Your expertise in cooking and your strong management skills will allow you to create a positive dining experience for the students while maintaining the highest standards of food safety and hygiene.
We are currently recruiting Event Chefs to work at a variety of different events in Kinross, St. Andrews, Fife and the surrounding areas.
The standards of food at events can be anything from those expected in multi award winning kitchens with Michelin stars, AA Rosettes, and other accolades as well as more basic events with simple menus offering traditional Scottish classics and anywhere in-between.
Most of our events are with a small selection of high-quality event caterers in interesting venues, working with top quality produce.
Posted by Piers Meadows Recruitment • £30/hr to £36/hr
Based in Stepney, East London
Community experience working with adults Assessment and provision of equipment for patients 18 and over whose main difficulty is due to a physical condition.
Key roles include moving and handling assessments, provision of standard stock and specialist equipment, minor adaptations