As the Night Manager, you will be responsible for managing the night staff, dealing with any guest requests or issues that may arise, and ensuring that all hotel operations are running smoothly.
We are seeking a highly skilled and experienced Night Manager to oversee the hotel's overnight operations and ensure that our guests have a safe and comfortable stay.
Responsibilities
Managing the night staff and ensuring that they are performing their duties to a high standard.
Specific responsibilities include the management of Reception, meeting rooms, general housekeeping standards, facilities management oversight and workplace health & safety/business continuity coordination.
This role requires an organised Facilities Co-ordinator who can handle administrative duties efficiently, while providing support to a dynamic team in the not-for-profit sector.
The ideal candidate will possess a positive attitude, excellent interpersonal skills and a strong commitment to teamwork.
Are you passionate about providing exceptional food and beverage service in a dynamic environment?
Your responsibilities will include serving food and beverages, maintaining cleanliness and orderliness, and assisting in overseeing various College events such as conferences, banquets, weddings, as well as daily duties .
Cambridge University College is looking for a Supervisor to join their dedicated team.
You will be hosting golfers, greeting them as they arrive, assisting with requests and handing out complementary gifts.
Talent84 are looking to recruit a team of experienced front of house staff in the Surrey area, preferably with experience in events, for a luxury golf club.
The ideal candidate is proactive and friendly, someone who is able to think on their feet and has a personable demeanor.
One of the couple will be an experienced chef, the other will be our lodge host you would, between you, be responsible for managing an individual lodge overseen by the Hospitality Manager and Lodges Head Chef.
Tiger Private are looking for experienced and enthusiastic couple manage one of the UK's most exclusive shoot lodges for the season (September February)
The Chef
Creating dishes for 8-16 guests with some exceptions for slightly larger groups.