Posted by Remedy Recruitment Group • £14/hr to £16/hr
Weekly Hours: 6.30am until 1.30pm Monday to Friday
Your expertise in cooking and your strong management skills will allow you to create a positive dining experience for the students while maintaining the highest standards of food safety and hygiene.
As the School Catering Manager, you will be responsible for overseeing the day-to-day operations of the school kitchen, ensuring the provision of high-quality meals that meet the nutritional and dietary needs of the students.
We have a fantastic new job opportunity for a General Catering Assistant with previous kitchen or Front of House experience, with good communication skills and the ability to follow strict instructions.
The General Catering Assistant will ensure all areas are clean and organised, prepare and pack meals according to kitchen requirements, and assist with the service and set-up for staff and guests.
General Catering Assistant with previous kitchen or Front of House experience, with good communication skills and the ability to follow strict instructions is required for, is required for a Schools Trust, based in Bishop's Stortford, Hertfordshire.
We are recruiting for anambitious anddiverseRestaurant Supervisor who will be responsible for overseeing the day-to-day operations of the restaurant, ensuring high front of house standards, customer service, and cleanliness.
The Restaurant Supervisor will assist the Restaurant General Manager in training and managing staff, resolving customer complaints, and ensuring a smooth and efficient service.
This position requires strong leadership skills, attention to detail, and the ability to work in a fast-paced environment.
Posted by Remedy Recruitment Group • £13.66/hr to £14.62/hr
To participate in the production of food items in line with the day's menu or with batch baking where appropriate.
Line manager: Catering Manager
Summary of the role: To participate in the catering provision as agreed with the Catering Manager, this may include the handling of all foods within the catering section and the preparation of dishes/food items for service.