Posted by K.B.C. Associates Ltd • £15/hr to £18/hr
Under the general guidance of the General Manager provides the highest food quality consistent with cost control and profitability margins of the kitchen to maximize guest satisfaction and food profitability.
Open plan Kitchen , 4 days on and work every other Saturday or Sunday
Great personality and excellent communication skills
As a Production Operative, you will play a vital role in the production process, ensuring products are made to the highest standards, meeting quality and safety guidelines.
Working for our client who are a thriving bakery company known for their exceptional baked goods and committed to providing their clients delightful, tasty bread.
Benefits: Holiday access to online benefit platform (whilst working for Adecco) free parking
We are currently looking for Hygiene/Production Operatives for client based in Headcorn.
Job description
Ensure all products are made to company specification including, temperature, weight, photo standards, CCP, reporting all failures to Team leader and/or shift manager.
Assemble, blending, and packing of quality products to company standards at all times, reporting any failures.
We have an exciting opportunity for a Fresh Food Coach working within our Blakemore Retail division to cover our SPAR stores in the Kent/South East area.
Please note this role is 12 months Maternity Cover