PRODUCTION AND PLANNING MANAGER (Food Product Related)
Role Summary
To manage the team of planners, production and stock administrators to ensure the on time and accurate completion of all works order controls including closing and syncing within Customer SLA's To provide key performance / KPI metrics, ensuring accurate and timely reporting across the operation and wider business.
To control and maintain accurate production planning processes across the business, ensuring complete and deliverable scheduling of all products & production lines.
I am seeking a Managing Director to provide strategic, commercial, and operational leadership for our award-winning food manufacturing company.
The successful candidate will be instrumental in scoping out new production locations to support future expansion and will be expected to be present at the site regularly.
This role is central to driving forward ambitious growth plans and scaling up production without compromising on quality.
Ideally have previously worked in a Stocks and Planning Management role within Fresh Produce , Food Manufacturing or FMCG with a firm understanding of how to manage a team to ensure delivery all planning requirements within the operations whilst ensuring availability of stocks to fulfil customer work orders in line with SLA's.
Fresh People are currently recruiting for a Planning and Stocks Manager for our client a Fresh Produce business based around the Sittingbourne & Maidstone location ideally .
In this role you will control production planning processes ,complete and deliver scheduling of all products & production lines, manage a team of planners, production and stock administrators to ensure accurate completion of all requirements in the business
Or do you have previous experience within planning in a manufacturing, ideally food or drink environment, and are looking for the next step in your career?
This role involves creating daily production plans, coordinating the dispatch of finished products, and managing all related documentation.
Do you have a strong background in production and are you now looking for a move into a planning role within the office?
We're recruiting an experienced Unit Manager who is passionate about exceptional food and world-class customer service, and who can confidently oversee all Compass Group UK&I catering and service operations for Chartwells on a part time basis, contracted to 30 hours per week.
As a Unit Manager, you will be responsible for ensuring our unit and service counters run smoothly and helping to deliver truly incredible experiences.
In return, you'll have the opportunity to progress your career with a company that invests in its people, celebrates individuality, and rewards and recognises employees who go beyond the plate.We ensure you're rewarded for all your hard work, which is why we offer a comprehensive benefits package which includes but is not limited to:
We're recruiting an experienced Unit Manager who is passionate about exceptional food and world-class customer service, and who can confidently oversee all Compass Group UK&I catering and service operations for Chartwells on a part time basis, contracted to 30 hours per week.
As a Unit Manager, you will be responsible for ensuring our unit and service counters run smoothly and helping to deliver truly incredible experiences.
In return, you'll have the opportunity to progress your career with a company that invests in its people, celebrates individuality, and rewards and recognises employees who go beyond the plate.We ensure you're rewarded for all your hard work, which is why we offer a comprehensive benefits package which includes but is not limited to:
Hours of work will be 31 hours Monday to Friday (8:15 - 13:15, half hour lunch break and finishing at 15:00 Monday - Thursday and finishing at 14:45 on Friday) term time only
Are you able to ensure that all heavy duty equipment, light equipment, work areas, other facilities and general surroundings are maintained and operated to the standards required by statutory, local authority and school health and safety, fire and hygiene regulations and policies?
Can you account for all money spent and received and all stock purchased and used, and to supply supporting receipts?