My client, a leading international law firm based in the City, are seeking a Food and Beverage Manager to join and lead their busy team
The Food and Beverage Manager is responsible for maintaining and developing the high standards of the Front of House operations in both the staff restaurant and the client dining rooms.
They make sure that all the various teams have the resources and knowledge to deliver across a wide range of events, as well as a busy lunch and evening service.
Posted by DivalentineCalver Recruitment Ltd • £55K/yr to £65K/yr
Our client a world class distributor of Food Ingredients is seeking an experienced Product Manager to be at the centre of their operation, managing products, sales team and the operation, contributing to the further growth of the business.
Managing $10-$15 million of products per annum, with the expectation of growing this to $25-$30 million.
LEON has a unique and exciting opportunity for a Food Implementation Manager to join us and help us on our mission to unleash the power of good food and flavour!
General
Reporting to the Director of Food, you will play an important role in launching innovative new menus and partnering with the operations team to drive process improvements in our restaurants.
We are seeking an experienced and dedicated Restaurant Manager on behalf of our esteemed client, a prestigious private member's club located in the Knightsbridge area.
Purpose
To ensure the smooth operation and profitability of the Member's Dining Room within set budgets, while maintaining high service standards and providing personal contact with members and guests.
Hours of Duty
This is a full-time position, requiring 40 hours per week, primarily Monday to Friday.
CERU, one of London's leading restaurants specialising in food from the Eastern Mediterranean is seeking to recruit an experienced Restaurant Manager with at least 4 years of relevant experience.
The restaurant serves sharing dishes in a casual but professional environment and seeks to create a welcoming and memorable dining experience at its South Kensington and Queensway restaurants.
With a passion for travel and new flavours, CERU offers vibrant, healthy, and indulgent dishes originating from the Levant region and has become a leader in its field since the brand started ten years ago.
I'm excited to be representing a fast-growing food business based in West London, who have seen phenomenal growth over the last couple of years and are now looking to bring an experienced supply planning professional to join them in this exciting chapter.
In this position, you will be taking ownership of the end-to-end production planning process, working closely with manufacturing partners and suppliers; whilst also collaborating effectively with cross-functional teams and driving operational and process improvements within supply chain.
If you have experience working with chilled supply chain and expertise in leading supply planning processes, as well as a desire to work for a thriving and growing company and become a part of a collaborative and passionate team - apply today!