The Food Services Manager is responsible for the day to day running of all Front of House operations including the Servery, Fellows Pantry, High Table and external partner events under the direct supervision of the Head of Catering.
Together with our client we are seeking a talented Food Services Manager to join their team at one of Cambridges Colleges.
They are responsible for providing the highest level of food service for all functions, dinners and occasions held throughout the College whilst managing operational costs within budget expectations.
Hudson's is a vibrant restaurant and bar in the heart of Putney and we are seeking a highly skilled and passionate General Manager to join our dynamic team.
As a General Manager, you will play a crucial role in running the day-to-day operations of the site while also managing an efficient service team.
You will work closely with the Head Chef to ensure exceptional customer service, staff coordination, and overall success of the restaurant.
A rare opportunity has arisen for a Head Chef at the Bromley Court Hotel.
Renowned locally as the premier Wedding venue in the area, Bromley Court Hotel enjoys a strong local following for Lunch, Sunday Lunch, Afternoon Tea and Dinner as well as being a busy function and events business.
The Hotel boasts 113 well-appointed recently refurbished bedrooms, 9 Conference and Banqueting rooms that can service 10 to 180 guests, The Garden Restaurant/Suite, two public bars and beautiful landscaped gardens.