The Food Services Manager is responsible for the day to day running of all Front of House operations including the Servery, Fellows Pantry, High Table and external partner events under the direct supervision of the Head of Catering.
Together with our client we are seeking a talented Food Services Manager to join their team at one of Cambridges Colleges.
They are responsible for providing the highest level of food service for all functions, dinners and occasions held throughout the College whilst managing operational costs within budget expectations.
Our client is a modern and stylish caf set in a beautiful rural location and are now looking for a General / Store Manager to drive the business success and upcoming growth period.
We are looking for a service-focused and hands-on leader with strong people and operational skills.
This is a great opportunity for an experienced Technical Services Manager who has experience within the food manufacturing background to join our client on a permanent basis.
Platinum Recruitment is working in partnership with a well-established college in Chichester and we have a fantastic opportunity for a dynamic, ambitious Food Service Manager to join their team on apermanent basis.
This role is based at St John's School in Farnham.
This role has a starting salary of £14,279.41 per annum for working 25 hours per week, 38.4 weeks per year (equivalent to £14.87 per hour, inclusive of holiday pay).
Though you will only work during term time, you will be paid a salary every month including school holidays.
A fantastic opportunity has arisen for an experienced Restaurant Manager to lead the team both front and back of house and work closly with the Head Chef and kitchen team to prepare, cook and serve a fresh food menu with outstanding service and personality.
The restaurant boasts an impressive menu serving the highest quality, mouth-watering food using the best local produce and home baking with everything made in-house.
This role has a starting salary of £13,565 per annum for working 23.75 hours per week, 38.4 weeks per year (equivalent to £14.86 per hour, inclusive of holiday pay).
Though you will only work during term time, you will be paid a salary every month including school holidays.
You will develop strong relationships with Chefs, Food & Beverage Managers, Owners, and C-suite level contacts within channel specific key chained accounts (fast food and local QSR chains), understanding their business and offering effective solutions.
Cavendish Maine are privileged to be working exclusively with this leading international producer of potato products into the foodservice industry.
About the Role
Ideally based in Northern Ireland with easy access to southern Ireland (although any reasonable Irish location would be considered), you will report into and work closely with the Country Manager developing new business as well as managing a vast array of existing accounts.