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We're recruiting an experienced Catering Manager who is passionate about exceptional food and world-class customer service, and who can confidently oversee all Compass Group UK&I catering and service operations for DINE on a part time basis, contracted to 32.5 hours per week. As a Catering Manager, you will be responsible for ensuring our unit and service counters run smoothly and helping to deliver truly incredible experiences. In return, you'll have the opportunity to progress your career with a company that invests in its people, celebrates individuality, and rewards and recognises employees who go beyond the plate.We ensure you're rewarded for all your hard work, which is why we offer a comprehensive benefits package which includes but is not limited to: Exclusive travel discounts with TUI, Expedia, Booking.com and many more Save money on your food shop with discounts on Tesco, Sainsbury's, Morrisons and many more Quick access for you and your immediate family to a Digital GP, and wider healthcare benefits Up to 44% off cinema tickets to enjoy your favourite blockbuster Regular emails filled with the best discounts and savings available Receive cash rewards every time you spend and use them on a wide range of brands Un-wind with us with free wellness, mindfulness and exercise classes You can share all discounts and offers with your friends and families Contributory pension scheme Grow your career with our Career Pathways and MyLearning programmes Could you shine as DINE's next Catering Manager? Here's what you need to know before applying: Your key responsibilities will include: Supervising teams to ensure we continue to deliver impeccable food and customer service Overseeing the efficiency of all in-unit operations, including managing inventories, monitoring budgets, and implementing action plans Communicating regularly with your line manager to monitor KPIs and targets Representing Compass Group UK&I and maintaining a positive brand image Identifying opportunities for new service concepts to drive sales Liaising between customers and our internal teams to ensure we continue to exceed expectations Supporting and training our teams, leading from the front to make sure everyone can excel in their role Implementing and reviewing Health & Safety standards to ensure compliance across all catering and service teams. Our ideal Catering Manager will: Be passionate about great-tasting food and exceptional customer service Have a minimum of two years of management experience within a similiar sector or industry Have experience managing teams in a similar role Demonstrate brilliant financial acumen Have excellent communication and organisational skills Be an ambitious and motivated individual who is always looking to upskill Personality behind every plate Dine provides tailored food services to 140 clients in the business and industry sector. With over two decades of industry experience, we pride ourselves on offering a personalised approach to our clients, whilst delivering outstanding service. Our passion lies in creating great-tasting menus, promoting sustainability, and proudly working with local suppliers and communities. That?s why our menus feature only locally sourced, seasonal, and sustainable ingredients with a target of reaching Climate Zero by 2030. Our secret ingredient - our people! If you've got what it takes to join some of the food service industry's best and brightest, we want to hear from you. Chefs, customer assistants, support and office roles: explore our live vacancies today.Job Reference: com/0306/99847001/52474025/R/BU Compass Group UK&I wants everyone in our business to feel able to be themselves at work and to have an equal opportunity to progress their career. We want to create a culture where we respect and embrace everyone's talents, beliefs, backgrounds, and abilities. Where our colleagues feel valued, can reach their full potential, and thrive - Diversity is Our Strength!
Position: Unit ManagerLocation: GlasgowSalary: Up To £36,000 (DOE)Hours: 40 H/P/W Are you a skilled and passionate catering professional with a flair for delivering exceptional service in a healthcare setting? We are seeking a dedicated Unit Manager to lead our team at a prestigious 120-bedded private hospital in Glasgow. This role is pivotal in ensuring our patients and staff receive high-quality, nutritious meals that meet their dietary needs and preferences.Our private hospital in Glasgow is committed to providing the highest standard of care and comfort to our patients. Our catering services play a crucial role in supporting patient recovery and staff well-being. Join our team and contribute to our mission of delivering exceptional healthcare and hospitality.There is an onsite team of 37, including 2 supervisors, a Head Chef and a variety of superstar frontline teams delivering exceptional service to both adults and children as inpatients and outpatients. This role is subject to Disclosure Scotland and the cost of this will be met by usKey Responsibilities: Oversee the daily operations of the hospital's catering services, ensuring the delivery of high-quality, nutritious meals to patients, staff, and visitors.Develop and manage menus in collaboration with dietitians and medical staff to meet the dietary requirements and preferences of patients.Ensure compliance with all health, safety, and hygiene standards, maintaining a clean and safe kitchen environment.Lead, manage, and motivate the catering team, promoting a positive and collaborative work environment.Manage inventory, including ordering supplies, managing stock levels, and ensuring cost-effective purchasing.Conduct regular training sessions for staff to maintain high standards of food preparation, presentation, and customer service.Monitor financial performance, prepare reports, and manage the catering budget effectively.Handle customer feedback promptly and professionally, continuously seeking ways to improve service delivery.Ensure all catering operations adhere to hospital policies and regulatory requirements. Requirements: Proven experience in a managerial role within a catering environment, preferably in healthcare or a similar setting.Strong leadership and team management skills.Excellent communication and interpersonal skills.Thorough understanding of dietary needs, nutrition, and menu planning.Knowledge of health, safety, and hygiene regulations.Strong organizational and multitasking abilities.Financial acumen and budget management experience.Passion for delivering exceptional food service and customer care. In return, you'll have the opportunity to progress your career with a company that invests in its people, celebrates individuality, and rewards and recognises employees who go beyond the plate.We ensure you're rewarded for all your hard work, which is why we offer a comprehensive benefits package which includes but is not limited to: To help with the cost of living crisis, Compass will be providing a free meal or equivalent Subsidy while workingExclusive travel discounts with TUI, Expedia, Booking.com and many moreSave money on your food shop with discounts on Tesco, Sainsbury's, Morrisons and many moreQuick access for you and your immediate family to a Digital GP, and wider healthcare benefitsUp to 44% off cinema tickets to enjoy your favourite blockbusterRegular emails filled with the best discounts and savings availableReceive cash rewards every time you spend and use them on a wide range of brandsUn-wind with us with free wellness, mindfulness and exercise classesYou can share all discounts and offers with your friends and familiesContributory pension schemeGrow your career with our Career Pathways and MyLearning programmes Part of Compass Group UK&I, Medirest is the specialist healthcare operating company of Compass Group UK & Ireland, providing a full range of hotel services, including staff, patient and visitor catering, domestics, portering, security and reception, at over 130 NHS Trusts and private hospitals. Part of Compass Group UK&I, Medirest is the specialist healthcare operating company of Compass Group UK & Ireland, providing a full range of hotel services, including staff, patient and visitor catering, domestics, portering, security and reception, at over 130 NHS Trusts and private hospitals.Job Reference: com/0306/87712001/52655643/BUCompass Group UK&I wants everyone in our business to feel able to be themselves at work and to have an equal opportunity to progress their career. We want to create a culture where we respect and embrace everyone's talents, beliefs, backgrounds, and abilities. Where our colleagues feel valued, can reach their full potential, and thrive - Diversity is Our Strength!