Working in a school, you will assist the Chef Manager with a range of duties including maintaining stock levels, ordering food and supplies, preparing and serving hot meals and cold food/snacks.
In addition to food related duties, the Chef de Partie will contribute to the delivery of great customer service, through a positive and solution-focused approach.
We are looking for a Chef de Partie to join our amazing team in Wembley.
Join our dynamic Technical Services team, where your expertise in fire door inspections will play a crucial role in safeguarding standards and delivering top-notch service!
Maintenance Duties Include
Technical Services Operatives will directly undertake fire door inspection routines reporting to the Head of Technical Services.
They must utilize the equipment, materials and other resources made available to them, and work in collaboration with team members and contractors to ensure the highest quality of service is provided
They are looking for a highly organised and motivated individual, with a strong food production background who likes to be hands on, and has experience in high volume D2C production.
I am currently recruiting an Experienced Production Manager, for a growing frozen food manufacturer.
Posted by Savills Management Resources • £15K/yr to £100K/yr
To ensure that any food or liquid spillages are attended to and cleaned, as soon as possible.
Purpose of the Role
To ensure the Centre is maintained in such a way that all rubbish is removed regularly and that the Centre is machine washed daily, including cleaning all internal and external low-level glass.
Posted by Savills Management Resources • £15K/yr to £100K/yr
Key Responsibilities
Ensure the overall effectiveness and efficiency of security and customer care provision.
General
Purpose of the Role
The role of the Security Team Leader is to Supervise the on shift security team to ensure the overall smooth running of the centre and supporting the Soft Services Manager, Ops Manager and Centre Management in ensuring that the Centre is a safe and pleasant environment for our customers at all times.
Are you a qualified chef looking to work with fresh seasonal food, with the opportunity to have more of a work life balance and make what you do matter?
You will assist the Head Chef in creating nutritious, flavoursome and well balanced menus whilst working with residents to tailor menus around them.
Working as a Bank Chef at Barchester, you will have the chance to deliver hotel/restaurant standards without the split shifts and long weeks.