With every need taken care of, the team at each hotel ensures every guest has a magical experience, encouraging them to return time and time again.
Hand Picked Hotels is a beautiful collection of 21 privately owned, luxury country houses and coastal retreats, each hand picked for their individuality.
Architecturally distinctive and quintessentially British, every hotel boasts an extraordinary location, from Scotland to the Channel Islands, offering breath taking views, from vast countryside to expansive beaches, to lush woodlands.
Hand Picked Hotels is a beautiful collection of 21 privately owned, luxury country houses and coastal retreats, each hand picked for their individuality.
Architecturally distinctive and quintessentially British, every hotel boasts an extraordinary location, from Scotland to the Channel Islands, offering breath taking views, from vast countryside to expansive beaches, to lush woodlands.
Hand Picked Hotels is a beautiful collection of 21 privately owned, luxury country houses and coastal retreats, each hand picked for their individuality.
Architecturally distinctive and quintessentially British, every hotel boasts an extraordinary location, from Scotland to the Channel Islands, offering breath taking views, from vast countryside to expansive beaches, to lush woodlands.
Senior New Product Development / NPD Technologist / Food and Beverage Product Developer who has practical hands-on experience with the ability to work within a customer facing new product development technologist role in the food and/or beverage industry is required for a Research & Development Centre based in Shepton Mallet, Somerset, South West England.
BENEFITS: 28 days holiday per annum, free site parking, pension scheme
£35,000 per annum (basic salary) / £40,000 OTE (Project Delivery Targets Met)
Hand Picked Hotels is a beautiful collection of 21 privately owned, luxury country houses and coastal retreats, each hand picked for their individuality.
Architecturally distinctive and quintessentially British, every hotel boasts an extraordinary location, from Scotland to the Channel Islands, offering breath taking views, from vast countryside to expansive beaches, to lush woodlands.
Posted by RecruitmentRevolution.com • £24K/yr to £30K/yr
General
If you're a creative thinker with a background in science or nutrition, a passion for health and fitness, and a desire to make a real impact-this is your chance to innovate, collaborate, and grow with us.
Join our Innovation Team as a New Product Developer!
Are you ready to shape the future of sports nutrition
We are looking for a passionate and driven New Product Developer to join our fast-growing Innovation team.
Posted by Oplu - Bespoke Search & Recruitment • £40K/yr to £60K/yr
Job Overview
The Oplu Team is seeking an experienced and dynamic individual to lead the Food & Beverage (F&B) Department at a luxury lifestyle and wellness retreat based in West Dorset.
This is a senior position, with overall responsibility for the F&B operations and overseeing the day-to-day operations of the entire F&B service team.
General
Benefits: Voluntary Pension, up to 10% Bonus based upon KPIs, Private Medical, 25 days Annual Leave Public Holidays
The Role of theAssistant Food and Beverage Manager
Working closely with the Food and Beverage Manager, you will through effective management of the following areas be jointly accountable for food service standards across this busy food and beverage operation.
General
Assistant Food and Beverage Manager, required for our client, a prestigious hotel located in the outer Crawley Down area - in the South East.
Reporting to the F&B Manager with responsibility for service standards across multi F&B departments, to include: Restaurants, Bars, C&B, Room Service, Afternoon Tea service.
We have an exciting opportunity at Eastwood Hall - part of The Venues Collection, for an ambitious Commis Chef to help us create exceptional food experiences for Levy on a full time basis, contracted to 40 hours per week.
As a Commis Chef, you will be working in a passionate and hard-working team to create an outstanding culinary experience for our customers.
In return, you will have the chance to progress your career with a company that invests in its people, celebrates individuality, and rewards and recognises employees who go beyond the plate.
Our clients span many sectors, including retail, leisure and education, but hospitality is where our expertise and passion lies.
Based in central London & Wellingborough, operating throughout the UK and internationally, Food Alert is a leading food safety and health & safety consultancy.
We work with some of the UK's most innovative, exciting and high-profile restaurants, hotels and pub groups such as Brewdog, The Ivy Collection, Dishoom, Citizen M, and Harbour Hotels.