As an Assistant Manager, you will be responsible for overseeing the internal sales office and ensuring the efficient management of resources and workload activities.
Your primary focus will be on driving account management activities, collaborating with branch colleagues, and ensuring the achievement of sales, profit, and service level targets.
Benefits
This is a full-time permanent position, Monday to Friday, offering a competitive salary, bonus scheme, pension, life assurance, and 25 days holiday plus your birthday and statutory bank holidays.
Reporting to the Group Chief Financial Officer, you will be responsible for the day-to-day leadership of the Group Finance function, embedding a strong culture of excellence and continual improvement.
This senior leadership role holds immense potential to drive transformative change within the Group Finance team, creating substantial value and impact.
Techpoint, a dynamic and fast paced Group, is working exclusively in partnership with Keeler Recruitment to recruit a Group Head of Finance.
We're looking for someone adept at strategy and business development, ready to become part of a senior leadership team overseeing at the highest level, a busy, varied and interesting audit portfolio and a large audit team.
Are you an experienced auditor able to provide high-level oversight of a thriving audit team?
This Audit Director job in Thetford is a fantastic opportunity for a high calibre candidate who can lead a team toward further success.
Together with our client, we are recruiting for 2 Chef De Partie to join a friendly team based in #Thetford
Purpose: To supervise the efficient running of the kitchen on a day to day basis To assist the Head Chef & Senior Catering Manager to evolve and develop the catering to a market leading position To ensure the agreed standards are maintained at all times Role and Responsibilities:To ensure the communication book is read before every shift To ensure all relevant communication is recorded in the communication book To ensure food is served quickly and to the highest standard To ensure personal hygiene standards are in keeping with Coffee Shop guidelines To ensure you strictly apply the Coffee Shop dress code To ensure the correct equipment and appropriate cleaning products are used when carrying out cleaning duties.To ensure the Safer Food Better Business book is kept up to date To carry out all training and development requested by the Senior Catering manager To ensure you have completed the job lists provided and achieve what is expected To ensure you are productive and fully occupied at all times To ensure all wastage records are kept up to date To attend a monthly staff meeting after closing hours To carry out the agreed procedures for Health & Safety and Food Safety To attend Supervision sessions with the Senior Catering manager when requested To undertake any other reasonable tasks requested by the Head Chef To ensure all measurements/portions are accurate and recipes are followed correctly To ensure you know all the main ingredients in the food offered on menu To ensure all equipment is used correctly and safely To actively reduce the usage of all resources such as paper, ink, packaging, energy etc following company processes To actively recycle and re-use wherever possible, and minimise all waste, following company procedures To actively promote, where applicable, environmental alternatives to products to customers e.g.