We are seeking a talented and passionate Sous Chef to join our culinary team.
As a Sous Chef, you will play a critical role in ensuring the highest quality of food and service, while also contributing to menu development and kitchen management.
The ideal candidate will have a strong culinary background, a creative flair, and the ability to thrive in a fast-paced environment.
Off to work are currently recruiting enthusiastic, passionate, and reliable Chefs of CDP & Sous levels to join our incredible culinary team in the Midlands area for an exiting event in Derby from 28th to 31st May!
Are you a Chef looking to spice up your career with some variety?
Are you looking for a change and a better work-life balance?
We are recruiting relief chefs to work for our varied range of clients.
We are currently recruiting chefs who can work in live-in bookings in hotels all over Scotland, often outside of the major towns and cities, although generally accessible by public transport.
The standards of food can be anything from those expected in multi award winning kitchens with Michelin stars, AA Rosettes, and other accolades as well as more basic menus offering classic pub-grub, traditional Scottish classics and anywhere in-between.