Our Client, a luxury later living company, are looking for an Executive Chef to work with the existing team and create exciting menus across multiple-venues, working 40 hours across 5 days.
Executive Chef Role Responsibilities
Developing high quality dishes to support menus, maintaining agreed target GP's.
Designing a range of exciting menus across both sites including themed events.
Our client thrives on utilising locally sourced ingredients to craft innovative dishes that captivate their guests' palates.
Company Overview: IRS Recruitment is proud to partner with a vibrant, upscale hotel & pub chain dedicated to delivering an exceptional dining and holiday experience.
We are seeking a skilled and experienced Sous Chef to join our culinary team.
As a Sous Chef, you will play a vital role in assisting the Head Chef in managing the kitchen operations and ensuring the delivery of high-quality food to our guests.
If you have a passion for food, strong leadership skills, and a background in culinary arts, we encourage you to apply.